1. Pre-slaughter treatment, live cattle are placed in slaughter pens and fasted for more than 12 hours.
2. Pre-slaughter inspection to control the introduction and spread of diseases.
3. Weighing and showering. Reduce the pollution of cattle carcass.
4. Stunned and lifted.
5. Butchering and bleeding. The bleeding time was 9 minutes.
6. Pre-scalp and remove the head.
7. Low, medium and high are pre-stripping
8. Machine peeling.
9. According to sternum, laparotomy.
10. Carcass split.
11. Trimming, shower.
12. Post-mortem inspection.
13. Cooling, acid discharge.
14. According to tetrad.
15. Deboning segmentation, trimming.
16. Packaging sales.
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