Large meat processing factory makes roast duck and chicken machine
Main technical parameters:
Length X Width X Height: 34916X2878X4280 mm
Processing capacity: 680 pieces/hour (taking roasted ducks as 2 kg/piece and roasting time as 60 minutes as an example)
Baking time: adjustable from 10 to 80 minutes
Effective steaming and roasting length: 28 meters
Baking temperature range: 100~240℃
Total electric heating power: 626 kilowatts
Equipment advantages and innovations:
1. This equipment integrates blanching, sugar spraying, baking, and baking into one, eliminating the need for transfer, re-hanging, drying, etc., thus saving a lot of labor and space. The steamed and baked products have high yield, stable quality and large output, which meet the user's export commodity inspection requirements.
2. The mechanical part fully considers the safety and convenience of customer use. The electronic control part adopts German original (Siemens) thyristor modules and carefully developed intelligent trigger control circuit boards, with high control accuracy and reliable performance.
3. The equipment adopts a variable period zero-crossing power adjustment method, which overcomes the interference to the power grid, and also solves the problem of power grid imbalance, effectively improves the power factor of the power grid, and achieves the purpose of saving electric energy.
