The vacuum tumbler machine has lung breathing function, which allows the product to expand and shrink in the reciprocating motion in the drum, which improves the structure of the meat tissue, improves the cutting effect, and increases the yield. It can enhance water retention and improve the internal structure of the product.
The chopping machine uses the cutting action of the high-speed rotation of the chopper to chop the meat and auxiliary materials into meat or mashed meat in a short time. It can also mix the meat, auxiliary materials and water together into a uniform emulsion.
The automatic chicken fryer machine simplifies and concentrates the production process, and is designed and developed with reference to customer feedback. It has a high degree of automation, saves labor, improves work efficiency, and increases profits for customers.
